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Where to sit and eat a burger in the five boroughs - Crain's New York Business

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Indoor dining has been postponed in the city, a public health move that could continue the financial challenges for the industry. Yet because of the warm weather and loosened restrictions about how restaurants can set up outdoors, there are now dozens of places where you can sit and eat a burger and fries. Of course, workers are still grappling with limited hours and concerns about safety, so follow restaurants' rules about wearing a mask, tip well, and don't linger so they can turn the table.

Beatstro

Noon to 10 p.m. daily

The food here combines African American and Puerto Rican influences on a menu that ranges from fried green tomatoes to pernil (roasted pork shoulder) served with rice and beans and salsa verde. Beatstro's burger is served smash-style with lettuce, tomato, pickles and jalapeƱo cheese sauce. The restaurant has set up about 10 seats on the sidewalk, which can be reserved in advance through its website.

135 Alexander Ave., Mott Haven, Bronx

Noon to midnight Monday through Saturday; noon to 8 p.m. Sunday

The Bergen specializes in wings, fries, seafood and burgers, which patrons can now dine on alfresco. Burgers include the Hawaiian, with pineapple, bacon and teriyaki sauce, and the O.G. Bergen, with coleslaw, cheddar, pickles and buttermilk ranch mayo on a toasted bun. Crispy fried chicken can replace the burger in any sandwich.

1299 Bergen St., Crown Heights

4 p.m. to midnight Monday through Thursday; 3 p.m. to midnight Friday; 10 a.m. to midnight Saturday and Sunday

This Astoria bar and eatery has a garden that's once again open for drinking and dining. Patrons can stop by for the classic dry-aged burger with spicy pickles or the Beyond vegan burger.

29-12 23rd Ave., Astoria

11:30 a.m. to 10 p.m. daily

The takeout shop has set up several tables and chairs on the sidewalk outside its ordering counter. Customers can stop by for burgers made from Pat LaFrieda beef and topped with Swiss cheese, mushrooms and onions; pepper jack and grilled jalapeƱos; or American cheese, lettuce and tomato.

177 Wadsworth Ave., Washington Heights

10 a.m. to 10 p.m. daily

Diners in the tented outdoor seating area can choose from a vast menu of Greek specialties. The burger section includes an 8-ounce hamburger and cheeseburger, a Greek burger served on a pita with feta and tzatziki sauce, and a turkey burger.

2224 Hylan Blvd., Staten Island

Noon to 4 p.m. daily

Several of the stalls at Industry City have reopened. Diners can place to-go orders, then find a spot to eat in the complex's outside courtyards. Burger Joint, a branch of the famous Midtown location, has both beef and plant-based burgers with standard toppings. A nearby stall, Renegades of Sunset, serves a vegan beet and mushroom patty.

220 36th St., Sunset Park, Brooklyn

5 to 10 p.m. Monday through Thursday; 5 to 11 p.m. Friday; noon to 2:30 p.m. and 5 to 11 p.m. Saturday; noon to 2:30 p.m. and 5 to 9 p.m. Sunday

This "ramen diner" serves bowls of noodles and Japanese appetizers. Its menu also has a burger section, except the buns have been replaced by bomboloni, or Italian-style donuts. Most burger-like is the beef meatball selection. The bomboloni also come filled with chicken cutlet and chili con carne. Reservations for spots in the outdoor garden are appreciated though not required and can be made at 347-763-1155.

255 Smith St., Cobble Hill, Brooklyn

5 to 11 p.m. Monday through Friday; noon to 11 p.m. Saturday and Sunday

A Serbian spot in the East Village, Kafana makes two burgers, which can be ordered at its sidewalk tables. Both are a blend of veal, pork and beef and served in the Serbian flatbread lepinja. They're topped with a clotted cheese spread.

116 Loisada Ave., East Village

5 to 11 p.m. Monday through Friday; noon to 11 p.m. Saturday and Sunday

A 2,500-square-foot patio is the key feature for the moment at this recently opened Williamsburg restaurant. The burger is smashed and comes with white American cheese, caramelized onion aioli and pickles. There's also a version with mushrooms and Gorgonzola.

10 Hope St., Williamsburg

Noon to 11 p.m. Monday through Friday; 10 a.m. Saturday to 2 a.m. Sunday

The tropical theme of this cocktail bar extends to its burger, which is served outside at tables that can be reserved but are open to walk-ins as well. The Island burger is a double patty that comes topped with cheddar cheese, pickles and a special sauce.

509 E. Sixth St., East Village

BURGER HEIGHTS

Burger Joint, Industry City

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Where to sit and eat a burger in the five boroughs - Crain's New York Business
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