Thursday 22
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
HOPDODDY: 10 YEARS OLD AND EXPANDING TO EAST AUSTIN After 10 years in business around this city, the Hopdoddy craft burger and brew joint opens its first East Austin location at the new Plaza Saltillo, offering a variety of birthday-celebration specials in addition to the usual compelling array of burgers, hand-cut Chipperbec fries, handspun shakes, specialty cocktails, and local craft beer – all available to-go or dine-in (especially on that patio of theirs). And, on October 23, just two days after this new venue's open, Hopdoddy will partner with HAAM to host live music on that patio. 1011 E. Fifth #180. www.hopdoddy.com
LITTLE OLA'S FLAVORS OF FALL: PASTRY CHEF COLLAB Little Ola's Biscuits, a take-away biscuit shop featuring Olamaie's famous flaky biscuits, has this series that's set to run until Thanksgiving, a series in which Austin's premier pastry chefs collaborate with Little Ola’s pastry chef Jules Stoddart to create innovative desserts incorporating the acclaimed eatery’s biscuit dough recipe. Coming up: Callie Speer of Holy Roller, Oct. 22-25; Ariana Quant of Hai Hospitality, Nov. 5-8; Anna Mendoza of Comedor, Nov. 12-15; and Derrick Flynn of Suerte, Nov. 19-22. Through Nov. 22 Olamaie, 1610 San Antonio St., 512/474-2796. www.olamaieaustin.com
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
SCHOLZ GARTEN: HAPPY APPY Austin's traditional German biergarten aims to make your Thursday night a delight each week, with $5 appetizer specials, cocktail specials, and live music. Thursdays, 4-8pm Scholz Garten, 1607 San Jacinto, 512/474-1958. www.scholzgarten.com/
Friday 23
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
HOPDODDY: 10 YEARS OLD AND EXPANDING TO EAST AUSTIN After 10 years in business around this city, the Hopdoddy craft burger and brew joint opens its first East Austin location at the new Plaza Saltillo, offering a variety of birthday-celebration specials in addition to the usual compelling array of burgers, hand-cut Chipperbec fries, handspun shakes, specialty cocktails, and local craft beer – all available to-go or dine-in (especially on that patio of theirs). And, on October 23, just two days after this new venue's open, Hopdoddy will partner with HAAM to host live music on that patio. 1011 E. Fifth #180. www.hopdoddy.com
LITTLE OLA'S FLAVORS OF FALL: PASTRY CHEF COLLAB Little Ola's Biscuits, a take-away biscuit shop featuring Olamaie's famous flaky biscuits, has this series that's set to run until Thanksgiving, a series in which Austin's premier pastry chefs collaborate with Little Ola’s pastry chef Jules Stoddart to create innovative desserts incorporating the acclaimed eatery’s biscuit dough recipe. Coming up: Callie Speer of Holy Roller, Oct. 22-25; Ariana Quant of Hai Hospitality, Nov. 5-8; Anna Mendoza of Comedor, Nov. 12-15; and Derrick Flynn of Suerte, Nov. 19-22. Through Nov. 22 Olamaie, 1610 San Antonio St., 512/474-2796. www.olamaieaustin.com
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
Saturday 24
EL ALMA AT HOME Experience the delicious and vibrant tastes of Mexico by joining El Alma’s exclusive program and, in addition to recipes, dinner kits, cocktail kits, cooking demos, and monthly newsletters, you'll also get complimentary queso any time you dine in at the restaurant – along with early invitations and discounts for all El Chile Group (El Alma, El Chile, El Chilito) events. This is a virtual and an IRL treasure direct from chef Alma Alcocer to you, and highly recommended. El Alma Cafe y Cantina, 1025 Barton Springs Rd., 512/609-8923. $5-75. www.elalmaathome.com
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
LITTLE OLA'S FLAVORS OF FALL: PASTRY CHEF COLLAB Little Ola's Biscuits, a take-away biscuit shop featuring Olamaie's famous flaky biscuits, has this series that's set to run until Thanksgiving, a series in which Austin's premier pastry chefs collaborate with Little Ola’s pastry chef Jules Stoddart to create innovative desserts incorporating the acclaimed eatery’s biscuit dough recipe. Coming up: Callie Speer of Holy Roller, Oct. 22-25; Ariana Quant of Hai Hospitality, Nov. 5-8; Anna Mendoza of Comedor, Nov. 12-15; and Derrick Flynn of Suerte, Nov. 19-22. Through Nov. 22 Olamaie, 1610 San Antonio St., 512/474-2796. www.olamaieaustin.com
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
Sunday 25
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
LITTLE OLA'S FLAVORS OF FALL: PASTRY CHEF COLLAB Little Ola's Biscuits, a take-away biscuit shop featuring Olamaie's famous flaky biscuits, has this series that's set to run until Thanksgiving, a series in which Austin's premier pastry chefs collaborate with Little Ola’s pastry chef Jules Stoddart to create innovative desserts incorporating the acclaimed eatery’s biscuit dough recipe. Coming up: Callie Speer of Holy Roller, Oct. 22-25; Ariana Quant of Hai Hospitality, Nov. 5-8; Anna Mendoza of Comedor, Nov. 12-15; and Derrick Flynn of Suerte, Nov. 19-22. Through Nov. 22 Olamaie, 1610 San Antonio St., 512/474-2796. www.olamaieaustin.com
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
Monday 26
EL ALMA AT HOME Experience the delicious and vibrant tastes of Mexico by joining El Alma’s exclusive program and, in addition to recipes, dinner kits, cocktail kits, cooking demos, and monthly newsletters, you'll also get complimentary queso any time you dine in at the restaurant – along with early invitations and discounts for all El Chile Group (El Alma, El Chile, El Chilito) events. This is a virtual and an IRL treasure direct from chef Alma Alcocer to you, and highly recommended. El Alma Cafe y Cantina, 1025 Barton Springs Rd., 512/609-8923. $5-75. www.elalmaathome.com
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
Tuesday 27
FEED IT FORWARD Did you know you can order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout? That helps the local food community provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Bonus: Tito’s Handmade Vodka matches donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town. Fri., May 8 - Wed., Sept. 30, (2020) Various locations. www.austinrestaurantweeks.org
FOOD ACCESS RESOURCES FROM SFC The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Mon., March 30 - Sat., Oct. 31, Citywide. www.sustainablefoodcenter.org/latest/blog/food-access-resources-in-central-texas-during-covid-19
NATIONAL PIZZA MONTH WITH HOBOKEN PIE Did you know that Hoboken Pie, the popular local bastion of Jersey-style pizza, is offering 25% off all pizzas ordered online or through the Hoboken Pie app, throughout October? They are – just remember to use the promo code PIZZAMONTH and you'll knock a quarter off your price and give them something to smile about. Because, says co-founder Matt Getchell, "We’ve really felt the power of community this year," and they wanted to express some gratitude. Cheers! Through Oct. 25 Hoboken Pie, 718 Red River, 512/477-4256. www.hobokenpie.com
PIG WEEK 2020 OK, so Pig Week is actually seven weeks, during which Central Texas Pig Rescue's compassionate small-business friends will be offering specials, with proceeds going to the CTPR Expansion Project. Check the calendar, follow CTPR's social media, and sign up for the newsletter to get reminders and updates. Then, simply indulge in your local faves like Rebel Cheese, Plow Burger, Bouldin Creek Cafe, and more, and share on Instagram by tagging @centraltexaspigrescue and the business' account using #pigweek2020 to be entered into raffles. It's an excellent way to "swine and dine," if you will, for a great cause. Through Oct. 31 www.centraltexaspigs.org
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com
SUERTE: TUESDAY TAQUERO TAKEOVER It's no secret that Suerte is among our favorite restaurants ever, and maybe we even have a little shrine to chef Fermin Núñez in our cubicle because we stan so hard for his culinary skills, but here the interior Mexican powerhouse invites guest chefs in each week to collaborate up a unique taco for Tuesday night. Look who's coming up next: Berty Richter of TLV (Oct. 13), Arianna Quant of Hai Hospitality (Oct. 20), and Beto Robledo of Cuantos Tacos (Oct. 27). Not only that, but this month it's "Tacos for Votes," and half of all proceeds will go to the Jolt Initiative, and everybody is so gonna vote. Through Oct. 27 Suerte, 1800 E. Sixth, 512/953-0092. www.suerteatx.com
Ongoing
BARTON CREEK FARMERS MARKET Saturdays, 9am-1pm Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org
HOPE FARMERS MARKET Sundays, 11am-3pm Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org
LONE STAR FARMERS’ MARKET Sundays, 10am-2pm 12700 Hill Country Blvd., Bee Cave. www.lonestarfarmersmarket.com
SFC SUNSET VALLEY FARMERS’ MARKET Saturdays, 9am-1pm Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org
TEXAS FARMERS’ MARKET AT LAKELINE Saturdays, 9am-1pm Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. www.texasfarmersmarket.org/lakeline
TEXAS FARMERS’ MARKET AT MUELLER Sundays, 10am-2pm Mueller Lake Park & Browning Hangar, 4209 Airport. www.texasfarmersmarket.org/mueller
BOGGY CREEK FARM STAND Wed.-Sat., 8am-1pm Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com
SPRINGDALE FARM STAND Wednesdays & Saturdays, 9am-1pm Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com
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Austin's Best Food and Drink Events This Week - Austin Chronicle
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