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Don’t spoil your appetite with Halloween candy this week. You might want to save room for some award-winning tortillas from a couple of Inland restaurants.
Despite the challenges of dining out these days, including the closure of a couple of high-profile restaurants, there are still plenty of good meals to be had. And one Inland city has extended outdoor dining into next year.
Here are the latest food happenings in the Inland Empire, plus a couple of recipes to make at home, too.
Another local restaurant said it plans to move into the property outside of Ontario Mills shopping center. Read more.
Columnist John Plessel shares how Chipotle’s Halloween Boorito event is going digital due to the coronavirus pandemic and how Oggi’s is launching its 30th anniversary celebration with a giveaway. Read more.
The decision comes as it doesn’t appear that San Bernardino County will allow restaurants to reopen their dining rooms any time soon. Read more.
They do it old school at the restaurant along Route 66, which opened in 1937. Read more.
The restaurant in Riverside’s La Sierra neighborhood is known for the way it makes tortillas in the middle of its dining room. Read more.
The family-owned company is finding ways to rise to the challenges of the novel coronavirus pandemic. Read more.
The neighborhood restaurant in Brockton Arcade will be doing takeout and family meals for four in addition to its old favorites. Read more.
As a vegetarian dinner alternative, this delicious dish is made with raisins, pine nuts, long grain rice and a host of seasonings. Read more.
Chicken breasts are a good source of protein and other nutrients. And they can be source of excitement as well. Trying serving them almond-crusted, coated with Parmesan or glazed with orange marmalade. Read more.
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October 30, 2020 at 05:37AM
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The Eat Index IE: Ontario and Rancho Cucamonga restaurants close while a Riverside mainstay reopens - Press-Enterprise
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