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Webinar set for on ‘how what we eat affects our brains’ - WALB

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“On the panel, we have some really exciting guests,” Disney said. “We have Hugh Acheson, who is a former Top Chef judge and an owner of several Georgia restaurants. We’ll also have on the panel such esteemed guests as the Department of Aging’s Chief Dietitian Rene Brown, a neuroscientist from the University of Georgia, Dr. Lisa Renzi-Hammond, and our very own Alzheimer’s Association Early Stage Program Manager, Mary Caldwell.”

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Webinar set for on ‘how what we eat affects our brains’ - WALB
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