The Eat Index: OC: Which OC steakhouse sells the best meat? 🥩 - OCRegister

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30-ounce dry-aged ribeye from Water Grill in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG)

Steaks may be in short supply at your local grocery store due to the meat shortage, but one place where that’s not the rule is at top tier steakhouses. When the coronavirus lockdown first began, those restaurants pivoted to become temporary retail butcher shops.

Critic Brad A. Johnson made it his mission to find out who has the best meat. He ordered and cooked ribeyes from five different steakhouses, and here’s what he found out.

When foodies return to 4th Street Market for dining in, they’ll see a refreshed space. The entire market has been brushed up from the interior walls to key signage and the patio. Expect new garden walls, graphic murals and more. “We are excited about the revamp of the market,” said owner/founder Ryan Chase, seen here in the food hall. (Courtesy of 4th Street Market)

4th Street Market’s facelift 

Santa Ana’s 4th Street Market opened to foodies Wednesday with a new look that includes new garden walls, graphic murals, doors and more. Anne Valdespino talks with 4th Street Market’s owner/founder Ryan Chase about the changes that diners will find. Read more. 

Lisa Schmid, right, hugs her cousin, Patricia Ramos, during a celebration of life for her husband, Jason Todd Schmid, at his restaurant in Anaheim, CA, on Monday, Oct 28, 2019. Jason Schmid, owner of JT Restaurants, died suddenly of a heart attack Thursday, Sept. 26 at his home in Orange. Lisa Schmid made a tough decision to close JT Schmid’s Tustin location and Friday, Jan. 17 was its last day. The Anaheim location remains open, now operated by the food and beverage team from the Honda Center.(Photo by Jeff Gritchen, Orange County Register/SCNG)

Restaurants we’ve lost in 2020

Restaurants in Orange County and across California have a number of unique challenges and struggles this year. Anne Valdespino shares which OC restaurants have closed up shop for good. Read more. 

Chef Ross Pangilinan serves the Viele family from Placentia at Mix Mix Kitchen Bar in downtown Santa Ana on Thursday, May 28, 2020. Pangilinan opened his third restaurant called ReMix in Long Beach during the pandemic but when dine-in was allowed again in Orange County he closed the Long Beach location and moved his staff to his Orange County restaurants to focus on the locations with dine-in seating. (Photo by Leonard Ortiz, Orange County Register/SCNG)

A 3-restaurant balancing act 

Ross Pangilinan opened his third restaurant, ReMix in Long Beach, at the same time that restaurants were forced to suspend their dine-in operations.Richard Guzman explains how Pangilinan is trying to save ReMix and his two other restaurants in Orange County. Read more.

A striking entrance welcomes guests at Royal Thai. The Newport Beach restaurant has closed after decades in business. (Photo by Cindy Yamanaka, Orange County Register/SCNG)

Royal Thai Cuisine closes 

The Royal Thai Cuisine restaurant chain has closed its final dining room in Newport Beach for good. Anne Valdespino spoke with Sam Tila, who operated the iconic restaurant for 39 years, who shared memories of its history. Read more.

Sausage and Whatever Soup starts with kielbasa, beans, carrots, onion, celery, parsely and garlic in chicken broth, but can be customized by adding ingredients such as cabbage, green beans or bok choy. (Photo by Nick Koon)

If you’re looking for something you can make multiple meals out of, Cathy Thomas recommends soup. Here are recipes for three soups that are hits at her house: one with beans from cans and kielbasa sausage; one with chicken, noodles and some Asian flare; and a third that’s a summer squash puree topped with speedy “pickles.” Let’s Cook! 

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