Normally, you see this drink with lemon, but because that’s sharper, you have to be more judicious with it. Lime has tropical notes and a sweetness that I like. So I pull a long shot or, if I’m buying it, I order a double shot. I throw that into a pint glass filled with ice, top it with about 8 ounces of good-quality tonic, and squeeze a lime wedge into it. It’s so balanced: The warm espresso melts the ice, which waters the coffee down a bit, and the tonic’s sweetness with that bitter edge pulls out the tannins and the herbaceousness of the coffee, depending on what you’re drinking. A dark roast will clash with the tonic, so you want something lighter, with berry or stone fruit notes.
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October 06, 2020 at 10:27PM
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Alcohol Free Cocktail Ideas From Good Drinks Book - Refinery29
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