The Eat Index IE: Small Barn gets a big boost from a “Top Chef” contestant - Press-Enterprise

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This sweet tomato soup is one of the menu items at the new Small Barn restaurant in Old Town Temecula. The restaurant was opened by a couple of winery owners and emphasizes the use of fresh ingredients. (Courtesy of Small Barn, LLC)

The new Old Town Front Street eatery is getting a boost from “Top Chef” contestant Angelo Sosa, who crafted the menu. Read more.

Rock & Brews Restaurant in Corona, shown here with people signing in for its 2016 grand opening celebration, has been temporarily closed due to the novel coronavirus pandemic. It will reopen on Aug. 13. (File photo by Stan Lim, The Press-Enterprise/SCNG)

While Redlands saw tragedy and Yucaipa saw a pizzeria call it quits, two restaurants decided to reopen: Rock & Brews in Corona and Oak Glen Steakhouse & Saloon. Read more.

Leticia Silverio, 40, spent most of her life in Redlands, where she opened Cheliz Restaurant with her husband, Jose Luis Salazar. (Photo courtesy of Ignacio Silverio)

Leticia Silverio poured her life into her family and into her popular Redlands diner. But COVID-19 cut her dreams short at age 40. Read more.

Kurt Tiedt, winery president, swirls Terracotta Amphorae Syrah at Somerset Vineyard and Winery which uses terracotta amphorae in Temecula.  (Photo by Cindy Yamanaka, The Press-Enterprise/SCNG)

Somerset Vineyard & Winery is going old school — like really, really old school — aging its wine in giant terracotta jars. Read more.

Sam Howland, left, and Bryan Marasco, co-founders of Scoops On Tap talk about their handcrafted ice cream at the L.A. County Fair in 2019. (Photo by Paul Bersebach, Orange County Register/SCNG)

Columnist John Plessel touches base with Scoops on Tap, which just moved into a new facility in Montclair. Also, learn about a beef jerky beer pairing event in Upland and a new breakfast spot in La Verne. Read more.

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