The Eat Index IE: Ramping up the effort to keep restaurants safe - Press-Enterprise

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Lorimar Winery announced Friday, Aug. 14, that it was temporarily closing to test its employees and thoroughly clean after an employee contracted COVID-19. It announced its reopening two days later. (Photo by Alex Groves, The Press-Enterprise/SCNG)

Lorimar Winery & Vineyards reopens two days after announcing its closure thanks to speedy coronavirus testing and cleaning. Read more.

A locally-themed mural decorates Riverside Central, a new food hall in the works on Central Avenue in Riverside. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

Maki Bomb moves into Riverside’s first food hall on the eve of its second anniversary; another food hall near Riverside Plaza is serving bubble tea. Read more.

A giant No. 1 decorates the entrance of the new Raising Cane’s Chicken Fingers in Redlands, standing for the “one love” on the chain’s menu. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

There’s a lot more sanitizing and disinfecting going on in the wake of COVID-19. Read more.

The new restaurant is across Lugonia Avenue from Citrus Plaza, home of the rival chicken chain. Read more.

The Buffalo Spot and WaBa Grill have recently opened on the northwest corner of Pepper Avenue and Valley Boulevard in Colton. (Photo by John Plessel)

Columnist John Plessel shares where to find fast food, how Farmer Boys has updated its app and is giving out deals this week, where and where Chipotle Mexican Grill is opening a “Chipotlane” for mobile orders in the Inland Empire. Read more.

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The Eat Index IE: Ramping up the effort to keep restaurants safe - Press-Enterprise
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