The Eat Index IE: Why the heat is on at area wineries - Press-Enterprise

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Librado Revilla practices social distancing during the grape harvest at Akash Winery & Vineyards on Tuesday, August 18, 2020. The staff distances and wears masks during the novel coronavirus pandemic. (Photo by Cindy Yamanaka, The Press-Enterprise/SCNG)

Each harvest season poses a set of unique challenges for the Temecula Valley’s vineyards. This year, one of them is COVID-19. Read more.

Syrah is released from a gigantic terracotta amphora at Somerset Vineyard and Winery in Temecula on Wednesday, July 22, 2020. (Photo by Cindy Yamanaka, The Press-Enterprise/SCNG)

Health officials in Riverside and San Bernardino counties continue to monitor restaurants for COVID-19 compliance. Read more.

Harriett’s Blue Cheese Vinaigrette Salad Dressing, a recipe that Cathy Thomas learned to make as a child from her mother, is the perfect topping for a plate of greens. (Photo by Cathy Thomas)

Beets and even fresh-grilled steak can take starring roles in your salad productions. Read more.

McDonald’s will begin serving Spicy Chicken McNuggets and a Chips Ahoy McFlurry on Sept. 16. (Photo courtesy of McDonald’s)

This will be the first time the fast food giant has offered a special flavor of Chicken McNuggets since it introduced the item in 1983. Read more.

Columnist John Plessel knows where new restaurants are opening, how to get lobster roll in Big Bear Lake, and how to get two gyro combos for the price of one at Luna Grill. Read more.

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