The Eat Index: This is one of the most epic menu items in OC - OCRegister

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Main Course

The MAC Rib Burger at Craft by Smoke and Fire in Anaheim includes two beef patties, barbecue brisket and a smoked beef rib. (Photo by Brad A. Johnson, Orange County Register/SCNG)

The MAC Rib at Craft by Smoke and Fire in Anaheim contains two cheeseburger patties, brisket AND a bone-in smoked rib.

Brad A. Johnson isn’t one for carnival food, but he says this menu item belongs on everyone’s bucket list.

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Eat of the Moment

Sichuan-style mala beef noodles at Northern Cafe, a Chinese restaurant in Irvine (Photo by Brad A. Johnson, Orange County Register/SCNG)

All-around Chinese

Northern Cafe has opened its first Orange County location in Irvine. Brad says the line already stretches out the door for this restaurant that has everything from Sichuan-inspired mala noodles to Taiwanese-style beef but also classic American-style favorites like crispy orange chicken.

Chef Alan Sanz has opened Sueños on Ocean Ave. in Laguna Beach, CA. (Photo by Paul Bersebach, Orange County Register/SCNG)

A different take

Alan Sanz has worked at a Michelin-starred restaurant in France, but his top priority at Sueños in Laguna Beach isn’t earning rankings. His vision is laser focused on Mexico and Latin America. Anne Valdespino has more.

Samples of Dry Aged Snake River Farms Gold Grade New York Strip and Red King Crab Legs at The Pines Modern Steakhouse inside Yaamava’ Resort & Casino at San Manuel in Highland on Tuesday, Nov. 2, 2021. (Photo by Terry Pierson, The Press-Enterprise/SCNG)

The Pines reopens

The Pines Modern Steakhouse, the fine dining option at Yaamava’ Resort & Casino, has reopened in its new location. Fielding Buck tells you what you need to know about the reboot of the restaurant.

Southern Calfornia’s casinos will be serving up Thanksgiving meals at their restaurants as well as to-go meals in 2021.(Getty Images)

Dining out for turkey day

If you don’t want to deal with having people over for Thanksgiving, Southern California casinos are back to offering plenty of dine-in options this year. 

Sliced turkey, potatoes, stuffing, green bean casserole and cranberries are among the traditions that make diners look forward to Thanksgiving. (Getty Images)

A no-fuss feast

If you prefer to stay in for Thanksgiving, Fielding Buck has a roundup of chain restaurants that are offering holiday dinners for pickup.

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Roasted and Toasted Broccoli Bliss is made by placing broccoli florets coated in panko and cheese toppings on to a pre-heated baking sheet. (Photo by Cathy Thomas)

Eat your veggies and make them delicious. This week, Cathy Thomas shares some delectable broccoli recipes with us. We’ve got entrees for meat-eaters and vegetarians, plus a yummy side dish that is so good it’s called broccoli bliss.

Tuscan Bean and Farro Soup with Cabbage and Winter Squash is a hearty meal in a bowl for a cold day. (Photo by Nick Koon)

We’re well into November, which means it’s time to make soup. Cathy Thomas has a recipe for a Tuscan bean and farro soup to warm you up on a chilly day.

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The Eat Index: This is one of the most epic menu items in OC - OCRegister
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