Eat Right Tuesday: Thanksgiving Leftover Recipes | Saints Live Well - NewOrleansSaints.com

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THANKSGIVING LEFTOVER RECIPES: LUNCH

Cranberry-Apple Kale Salad with Parm Frico & Garlic Ciabatta

This hearty kale salad is the stuff of dinner dreams. Toss the tender greens with apple slices, roasted Brussels sprouts and sweet potato, chewy dried cranberries, and a creamy, tangy honey Dijon dressing. It's all topped with Parm frico—aka deliciously crispy cheese wafers—for a hearty-yet-light-feeling dinner you're going to want to make again and again.

Thanksgiving leftover ingredients:

• Brussel sprouts
• Sweet potatoes
• Dried cranberries (or fresh ones)

Quick instructions:

• Sprinkle Parmesan into circles on a sheet pan and bake until golden brown (approx.. 6-8 minutes).

• Toss kale, roasted Thanksgiving veggies, cranberries and apple slices in a bowl with honey Dijon dressing. Mix well to coat.
• Break frico into bite-size pieces and sprinkle over the salad.

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Curried Turkey Salad

This curried turkey salad is loaded with inflammation-fighting ingredients like turmeric-rich curry powder, garlic, onion, and tart cherries (or cranberries). Combine all the ingredients into a large salad bowl and mix well, tossing to coat. Serve chilled. Makes 6 to 8 servings.

• 4 cups skinless turkey breast, diced
• 1 stalk celery, chopped
• 1 small apple, peeled, cored and chopped
• 1/3 cup dried tart cherries
• 1/2 cup chopped toasted pecans
• 1 clove garlic, minced
• 1/4 onion, diced
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3/4 cup plain lowfat Greek yogurt

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