A cottage food producer food safety webinar will be from 9 a.m. to 1 p.m. Saturday, April 24, via Zoom. It is also available as an online course. The course focuses on food safety practices for all processes covered under the cottage food law, including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store and transport a safe food product. And food safety experts will be available to answer your questions. The training meets the tier 2 ($5,001 to $18,000 in sales) training requirement of the Minnesota Department of Agriculture to register as a cottage food producer. Training is required every three years.
Advance registration is required. Fee is $50 per person. To register for the webinar or for the online course, go to extension.umn.edu/courses-and-events/cottage-food-producer-food-safety-training. For more information contact, Suzanne Driessen at 320-203-6057 or driessen@umn.edu.
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April 23, 2021 at 01:11AM
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