Just because blue cheese is already mouldy, do not think that they cannot go bad. After arriving at your kitchen, you have to consider the shelf life of the cheese. Sonia says, “Look out for fuzzy moulds over the cheese. If you notice any green, grey, black, pink, blue or white moulds, your blue cheese is no longer safe to eat.” The best way to store blue cheese is to wrap it in cling wrap and store in the refrigerator. In this way, it will remain fresh for 3 to 4 weeks. If you want to further extend its shelf life, you can also freeze the blue cheese.
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October 04, 2020 at 09:30AM
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Why is it safe to eat mouldy blue cheese? - Times of India
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