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Taste of Fall-O-Ween: Everything you can eat and drink at the Knott’s food and beer fest - OCRegister

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The Taste of Fall-O-Ween menu will offer 50-plus food and drink items at more than two dozen booths spread throughout Knott’s Berry Farm while rides and shows remain shuttered due to the COVID-19 pandemic.

The Taste of Fall-O-Ween craft beer and food event will run on 18 select dates Sept. 25 through Nov. 1 at the Buena Park theme park.

Knott’s Fall-O-Ween adds a Halloween twist and a fall flavors menu to the Taste of Knott’s event that runs through Sept. 13.

The private ticketed event uses the food and beverage venues in the park while Knott’s rides and attractions remain closed indefinitely.

Fall-O-Ween menu highlights include a Headless Meatball Sandwich, Beeting Hearts Salad, Graveyard Funnel Cake, Great Pumpkin Bun, Pumpkin Spice Churro Sticks, Cookies and Scream Whoopie Pie, Bloody Lemon Slime and Hocus Pocus Float.

SEE ALSO: Knott’s Berry Farm plans to reward season passholders with loyalty program perks

Here’s the food and drink lineup by booth for the Taste of Fall-O-Ween event:

Wagon Wheel Pizza

  • Butternut squash soup in a bread bowl
  • Perilous Pizza slice with buffalo chicken, jalapenos and mozzarella cheese
  • Cauliflower pizza slice with vegan cheese and bell peppers
  • Boysenberry smoothie

Spurs Booth

  • Asian chicken drumsticks

Pemmican Pickle

  • Mad Shirley Temple with grenadine and Sprite

Calico Fry Co.

  • Pastrami tater tots with cheese sauce and boysenberry mustard
  • Battered cauliflower florets tossed in buffalo sauce over a spring mix

Sutter’s Grill

  • Open-face Reuben sandwich with Swiss cheese on a rye bread
  • Pastrami tater tots with cheese sauce and boysenberry mustard
  • Battered cauliflower florets tossed in buffalo sauce over a spring mix

Ghost Town Grub / Sutter’s Funnel Cake / Log Ride Funnel Cake

  • Graveyard Funnel Cake with Oreo dirt crumbles, chocolate ice cream and gummy worms
  • Great Pumpkin Bun with a deep-fried cinnamon roll, pumpkin Icing and sprinkles
  • Caramel apple cheesecake trifle

Fireman’s BBQ

  • Spicy sausage with bacon onion jam on a hoagie roll
  • Corn on the cob with spicy mayo
  • Mad Shirley Temple

Wilderness Broiler

  • Headless Meatball Sandwich with provolone on a Hawaiian bun
  • Vegetarian meatball sandwich with vegan mozzarella
  • Sweet potato waffle chips with curry mayo dip
  • Blood orange lemonade

Wilderness Dance Hall Patio

  • Cheeseburger mac and cheese with bacon
  • Sausage and chicken jambalaya
  • Boysenberry beer
  • Boysenberry wine
  • Red or white wine
  • Boysenberry sangria
  • Cider

Gourmet Churro Factory

  • Pumpkin Spice Churro Sticks with a candy corn sugar and bavarian cream dip
  • I See U sour apple cream puff

Chowhouse Ice Cream

  • Orange sugar and chocolate fudge cookiewich with pumpkin soft serve ice cream
  • Orange creamsicle Icee float
  • Blood orange lemonade

Calico Saloon

  • Boysenberry beer
  • Boysenberry wine
  • Red or white wine
  • Boysenberry sangria
  • Pumpkin cider
  • Boysenberry smoothie

Judge Roy Bean

  • Shrimp and Vegetable Curry bowl over Rice with Cilantro
  • Assorted Boysenberry Beer
  • Boysenberry Wine
  • Glass of Red or White Wine
  • Boysenberry Sangria
  • Pumpkin Cider

Gourmet Coffee Hut

  • Acai bowl with pumpkin granola, bananas and berries
  • Boysenberry smoothie

Charleston Circle Booth

  • Cheeseburger mac and cheese with bacon
  • Sausage and chicken jambalaya

Boardwalk Pier Booth

  • Spicy sausage with bacon onion jam on a hoagie roll
  • Corn on the cob with spicy mayo

Coasters Diner

  • Creepy Cheesy Burger Slider with onion rings and French fries
  • Diablo Fries with chili, cheese, hot Cheeto powder and crispy jalapeno strips
  • Vegetarian slider with cheese on a pretzel bun
  • Beeting Hearts Salad with mixed greens, artichoke hearts, roasted beets and butternut squash with raspberry vinaigrette
  • Blood orange lemonade
  • Boysenberry beer
  • Red or white wine
  • Bloody Lemon Slime frozen margarita

Boardwalk BBQ Booth #1

  • Grim Reaper prime rib sandwich with cheese on hoagie bun
  • Burnt ends riblets on garlic mashers

Boardwalk BBQ Booth #2

  • Boysenberry beer
  • Red or white wine
  • Boysenberry sangria
  • Pumpkin cider

Log Ride Mix It Up

  • Orange creamsicle Icee float

Strictly On-A-Stick

  • Hot Cheeto corn dog with nacho cheese dip

Dippin’ Dots

  • Orange sugar and chocolate fudge cookiewich with pumpkin soft serve ice cream
  • Hocus Pocus Float with Fanta soda and peach sherbet

La Papa Loca

  • Diablo Fries with chili, cheese, hot Cheeto powder and crispy jalapeno strips
  • Jalapeno poppers with chipotle ranch
  • Sweet Nachos with boysenberry tortilla chips and boysenberry jam

Fiesta Dogs

  • Devil Dog with hot peppers
  • Chili Colorado with Mexican rice

Fiesta Booth

  • Cookies and Scream Whoopie Pie
  • Coniferous Cannoli with a pumpkin mascarpone filling
  • Full Moon Mint Julep with blackberry, lemonade and mint flavors
  • Buenaveza Lager
  • Michelada

Cantina

  • Green Monster Chicken Tamale
  • Grilled chicken taco
  • Bloody Lemon Slime frozen margarita
  • Buenavela Lager
  • Michelada

Event admission will be limited to ensure reduced capacity which could lead to sold out dates for the event.

Visitors must purchase a date-specific tasting card in advance on the Knott’s website or app that will serve as a Taste of Fall-O-Ween admission ticket. Taste of Fall-O-Ween tasting cards will run $35 for five food tastings and $20 for a junior card that’s good for three tastings plus a trip through the Camp Snoopy Trick-or-Treat Trail.

The Taste of Fall-O-Ween event will run on Fridays and Saturdays from noon to 9 p.m. and on Sundays from noon to 8 p.m.

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