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Brad A. Johnson admits he has eaten chicken for far too many nights in a row during the pandemic, and while some of it has been very, very good, he doesn’t think he’s had a better chicken dinner than the family-style one offered by Lola Gaspar in Santa Ana.
The scrappy Santa Ana gastropub is having its moment — and not just for the chicken. Read what Brad has to say about its green cornbread, lamb barbacoa queka and one of its cocktails. Read more.
This week’s safety ratings
Last week we debuted Brad’s COVID comfort rating list. This week, we’ve added Bosscat Kitchen, Chada Thai, Fable & Spirit, Feu Noodle Bar, Gracias Madre, Il Fornaio, Khan Saab, La Super Birria and Old Brea Chop House. See if they made the grade. Read more.
North OC’s best pho?
Brad A. Johnson says that Feu Noodle Bar, a new Vietnamese noodle restaurant that opened in a revamped La Habra strip mall, may have the best pho north of Little Saigon. Find out more about what makes it great. Read more.
A fine vintage… of lemonade
You may soon be pairing a lemonade with your Chipotle burrito the same way you pair a fine cabernet with your steak. The Newport Beach-based chain is serving two lemonades and two agua frescas that it says complement its menu items. Read more.
A craft beer lover’s wonderland
Anaheim’s Leisuretown is now open. The space, which is a stone’s throw away from the Anaheim Packing House, features a brewery by Modern Times, a restaurant, beer garden, mini market, event space and a swimming pool (the pool isn’t open yet, though). Anne Valdespino has more. Read more.
Cathy Thomas wants you to lend her your ears as she takes you through how to make three corn dishes perfect for summertime.She tells you how to make a tomato, corn and olive salad; chilled corn soup with tomato-bacon toasts; and a double corn salad. Let’s Cook!
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August 20, 2020 at 11:46PM
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The Eat Index: OC: Why this Santa Ana gastropub is having its moment during the pandemic - OCRegister
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