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Brad A. Johnson admits he has eaten chicken for far too many nights in a row during the pandemic, and while some of it has been very, very good, he doesn’t think he’s had a better chicken dinner than the family-style one offered by Lola Gaspar in Santa Ana.
The scrappy Santa Ana gastropub is having its moment — and not just for the chicken. Read what Brad has to say about its green cornbread, lamb barbacoa queka and one of its cocktails. Read more.
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This week’s safety ratings
Last week we debuted Brad’s COVID comfort rating list. This week, we’ve added Bosscat Kitchen, Chada Thai, Fable & Spirit, Feu Noodle Bar, Gracias Madre, Il Fornaio, Khan Saab, La Super Birria and Old Brea Chop House. See if they made the grade. Read more.
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North OC’s best pho?
Brad A. Johnson says that Feu Noodle Bar, a new Vietnamese noodle restaurant that opened in a revamped La Habra strip mall, may have the best pho north of Little Saigon. Find out more about what makes it great. Read more.
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A fine vintage… of lemonade
You may soon be pairing a lemonade with your Chipotle burrito the same way you pair a fine cabernet with your steak. The Newport Beach-based chain is serving two lemonades and two agua frescas that it says complement its menu items. Read more.
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A craft beer lover’s wonderland
Anaheim’s Leisuretown is now open. The space, which is a stone’s throw away from the Anaheim Packing House, features a brewery by Modern Times, a restaurant, beer garden, mini market, event space and a swimming pool (the pool isn’t open yet, though). Anne Valdespino has more. Read more.
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Cathy Thomas wants you to lend her your ears as she takes you through how to make three corn dishes perfect for summertime.She tells you how to make a tomato, corn and olive salad; chilled corn soup with tomato-bacon toasts; and a double corn salad. Let’s Cook!
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August 20, 2020 at 11:46PM
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The Eat Index: OC: Why this Santa Ana gastropub is having its moment during the pandemic - OCRegister
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