The Eat Index: OC: How you can have birria tacos for days 🌮 - OCRegister

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Beef birria queso tacos at home, made with a family pack of birria takeout from Birrieria El Bandido in Garden Grove (Photo by Brad A. Johnson, Orange County Register/SCNG)

Brad. A Johnson has been eating birria tacos at home for days. He’s taught himself how to make birria quesatacos and red tacos, but he’s not ready to give lessons just yet.

He owes most of the credit to Birrieria El Bandido in Garden Grove.

Read more about their excellent birria, which can be purchased by the pound or in family packs. Read more.

Bluegold/LSXO restaurants, at Pacific City in Huntington Beach, have closed to clean and sanitize, hoping to reopen on July 3. (File photo by Cindy Yamanaka, Orange County Register/SCNG)

More coronavirus closures 

Eight more Orange County restaurants have temporarily closed, including some that shuttered after finding out that employees had tested positive for coronavirus. Read more. 

Basilico’s Pasta e Vino in Huntington Beach has announced on social media that it opposes asking people to wear masks in public. (Courtesy of Basilico’s)

Cooking up controversy 

Basilico’s Pasta e Vino in Huntington Beach attracted both fans and foes when it took an anti-mask stance on its Facebook page. Some people applauded the posts while others suggested it may be time to find a new Italian restaurant. Read more. 

The famous El Torito Sunday brunch is not over because of state post-COVID-19 guidelines eliminating buffets. It has changed to suit the times with chefs, sous-chefs and line cooks preparing individual servings offered directly to diners. (Courtesy of El Torito)

Brunch is back 

El Torito has nixed the serve yourself situation that was at the center of its Sunday brunch service, but guests will still be able to enjoy an all-you-can-eat menu with stations where chefs, sous-chefs and line cooks prepare individual servings. Read more. 

Tequila Tri-Tip features the roast meat marinated in tequila, lime juice, cilantro, olive oil, soy, garlic, lime peel, cumin, oregano and pepper. It’s served here with a tomato relish featuring halved cherry tomatoes as well as romaine lettuce, crumbled Cotija cheese and slices of avocado. (File photo by Nick Koon, Orange County Register/SCNG)

If you’re anxious to light the barbecue grill for the Fourth of July, but still haven’t figured out what to make, let Cathy Thomas help. She supplies two the recipes for two summery dishes: tequila tri-tip with tomato relish and Chef Cat Cora’s watermelon and cucumber gazpacho. Let’s cook! 

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