Maartje Hendrickx, GNT’s Market Development Manager, told FoodNavigator that the extended colour rage will allow manufacturers to use the company’s orange shades in a wider range of applications.
“The Brilliant Orange powder can be used for non-aerated confectionery, bakery and savory products,” she told us. “The oil-dispersible Brilliant Orange Intense is suitable for compound coatings, spray-coated oil seasonings and other fat-based applications.”
The new formats are available alongside the existing Exberry shade of Brilliant Orange liquid, which is aimed at confectionery uses as well as many bakery and savory applications.
Made from paprika and carrot, the orange shades are ideal for a variety of product options, Hendrickx said. “They can be used to bring a sense of sunshine to food and drink, helping to inspire positive emotions, or for seasonal launches, such as autumnal and Halloween products. Brilliant Orange is also effective in many plant-based products including meat, cheese and seafood alternatives.”
She added the new products are pH-independent and offer good light and heat stability as well as a good shelf life. They are 100% plant-based, halal and kosher, and made without any chemical solvents. As such, they offer a perfect clean-label replacement for artificial colorants as well as additives such as annatto, beta carotene and paprika extract.
Protecting the characteristic properties of the colour source
GNT’s Exberry range comprises over 400 colour shades. They are made from fruit, vegetables and edible plants using gentle physical methods such as chopping, heating and filtering.
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'They bring sunshine to food and drink': GNT Group on its latest orange colours - FoodNavigator.com
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