Starbucks has added another non-dairy, coconut milk beverage to its summer lineup.
The iced coconut milk drinks launched in March in Golden Ginger and Pineapple Matcha flavors.
The new Iced Guava Passionfruit drink, according to Starbucks, combines guava, passionfruit, pineapple and ginger then is shaken with coconut milk.
If you need another whimsical summer treat, Starbucks had introduced for a limited time the Unicorn Cake Pop that is vanilla cake with sprinkles shaped like a unicorn and dipped in white chocolate icing.
Also new this summer is the Grilled Chicken and Hummus Protein Box. The box has "a sous vide grilled chicken breast paired with roasted red pepper hummus, naan bread, baby carrots, and snap peas.”
Starbucks is also bringing back for a limited time, the S’mores Frappuccino. The blended drink layers marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice, more marshmallow whipped cream and is topped with off with a graham cracker crumble.
According to Starbucks, the company has reopened 85 percent of its stores in the U.S. and plans to have 90 percent open by early June with modified operations and hours.
“We have adapted these protocols for the U.S. and our goal is to exceed the standards outlined by the Centers for Disease Control and Prevention for a safe experience, including heightened emphasis on cleaning and sanitizing protocols in our stores. Customers will be able to find a store, check store hours, order ahead, and use contactless payment with the Starbucks App.”
At stores where social distancing is possible, Starbucks offers “grab and go” items. Starbucks also delivers through Uber Eats.
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