If you’re after a modern agritourismo experience, head up to the LEED-certified Geneseo Inn, (from $412) where they offer everything from winemaker experiences to beekeeping classes. Complimentary breakfast is delivered each morning to your private balcony overlooking the property’s 135 acres of vineyard. And, hot tip, later this year, the design-driven property will be building out what may be the world’s first swim-up-wine bar.
On the opposite end of the spectrum, The Trailer Pond offers an adorable vintage RV cluster amidst the organically farmed Alta Colina Vineyard. The stay includes complimentary tasting of their Rhône varietal blends, fresh morning coffee, and the playful, laid-back vibe that the region is known for.
What to Eat in Paso Robles
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Grab a beer at the chilled out and dog friendly Backyard on Thirteenth.
Oak & Barrel PhotographyStart your day off strong with a Oaxacan mocha and solid breakfast sando from AMSTRDM, and while you’re at it, consider coming back for an evening piano performance from their proprietor, perhaps a nod to Polish concert pianist Ignacy Jan Paderewski, who once soaked in the El Paso Hotel’s hot springs to cure his ailments. (There’s a festival in his honor each November, for all you music buffs.)
For lunch, book in at at Niner, with its picturesque patio overlooking a heart-shaped grove of old growth oak trees lovingly called Heart Hill. (Lovebirds take note: not shockingly this is one of the most popular engagement spots on the Central Coast.) Sip a flight of their sustainably produced wines while enjoying a meal that integrates produce from their sprawling chef’s garden and prepare to be wowed.
If your palate is feeling fatigued after a day of wine tasting, grab a pint of local craft beer and a lobster roll at The Backyard on Thirteenth, where laid back locals and their pooches perch on the outdoor patio, giving the space some serious Denver energy.
If Southern comfort food and cocktails sound more your speed, hit up Hatch Rotisserie and Bar, whose owners also will be opening a wood fired pizza joint inspired by LA’s famous Jon + Vinny’s in the months to come.
If you can catch a reservation at Le Petit Cannailes, don’t hesitate. Chef Juliene Asseo has worked with some of the top French toques around the globe including Guy Savoy, Daniel Bouloud, and Joël Robuchon, and it’s abundantly obvious in his beautiful take on bistro cuisine, including his perfect rendition of the iconic Robuchon pomme purée. The well-edited wine list is full of gems—you’d be remiss not to open up a bottle of L’Aventure, crafted by Asseo’s father, a pioneer of winemaking in the area.
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May 21, 2021 at 09:50PM
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Where to Eat, Stay, Play, and, of Course, Drink Wine in Paso Robles - Condé Nast Traveler
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