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How to Make a Mint Julep, The Official Drink of the Kentucky Derby - TownandCountrymag.com

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old forester mint julep

Courtesy of Old Forester

Seasoned racing pros and folks just looking for a fun excuse for a soiree alike know that there are certain things any Derby Day requires. Fashionable hats, some racing-themed decor, and of course, a mint julep. The festive concoction of mint, sugar, bourbon, and crushed ice has long been a staple of the Derby (though it didn't earn the title of the event's official drink until 1938) and the traditional metal cups they're served in have become almost as iconic a symbol of the race day as the horses themselves. And while a classic mint julep may be a go-to for your summer bar, if you really want to sip like you're on Millionaires Row, there's only one recipe you need.

Made with Old Forester Mint Julep (a 60 proof bottling that holds the title of the Official Drink of the Kentucky Derby), here is the exact recipe you'll find in use at Churchill Downs this Derby Day. Best of all? It comes together in a snap—because you won't want to miss a second of the most exciting two minutes in sports. 

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Yields: 1 serving

Prep Time: 0 hours 1 min

Total Time: 0 hours 1 min

3/4 oz.

simple syrup 

10

mint leaves 

3

sprigs of fresh mint, for garnish

Pack mint julep cup with crushed ice. In a mixing glass, combine bourbon, syrup, and mint leaves.  Lightly bruise mint leaves with a muddler and strain contents into julep cup. Garnish with 3 generous sprigs of mint.

To make the most of that fresh mint, slap the sprigs between your palms before garnishing to release the aromatic oils, and be sure to place a straw into the cup near the mint so you get a whiff with each sip. 

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