Many of us are trying to be healthier in the new year, and that starts with what we eat. The U.S. dietary guidelines, which provide the basis for federal food and nutrition programs, were just updated and released last week.
Beth Olson, an associate professor in nutritional sciences at the University of Wisconsin-Madison, joins Live at Four to talk about how your diet can impact your health.
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January 06, 2021 at 06:46AM
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