Front of house manager Tara Young takes a customer call while sorting through bags of to-go pantry items put together by staff at Found Kitchen, 1631 Chicago Ave., Friday, May 8, 2020, in Evanston. The restaurant has pivoted its business to offering pantry items and specialty meals for pick-up during the COVID-19 pandemic. (John J. Kim / Chicago Tribune)
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January 08, 2021 at 05:58AM
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Eat. Watch. Do. — Your guide to making the most of your time at home - Chicago Tribune
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