Potatoes, along with eggplants, tomatoes, and peppers, are members of the nightshade family. According to WebMD, all nightshades contain small amounts of alkaloids, but those chemicals are not usually found in nightshade fruits like peppers or tomatoes. Instead, those alkaloids are commonly found in the leaf, stems, and roots of the nightshade, which is why potatoes are of special concern.
As tubers, potatoes are considered a root vegetable and have higher concentrations of glycoalkaloids than their fellow nightshades. Still, as long as you’re careful to pull the stems and check the taters, you likely needn’t worry about poisoning yourself.
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September 09, 2021 at 12:55AM
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Are Potato Sprouts Safe to Eat? - Green Matters
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